Arla Foods Ingredients moves forward with acquisition of Volac Whey Nutrition business

Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the UK’s Competition and Markets Authority. The regulator’s go-ahead followed an agreement between the two companies, which was signed in April 2024. The business is built around a processing facility at Felinfach in Wales, which handles […]

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EU Launches ‘More Than Only Food and Drink’ campaign for UK food industry

The EU has launched a dedicated communication campaign to champion the outstanding qualities of European food and beverage products to UK food industry professionals – highlighting the continent’s food safety, quality, authenticity and sustainability credentialls. The ‘More Than Only Food and Drink’ campaign has been devised to further strengthen awareness and appreciation among UK food businesses […]

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LAMILUX AntiBac Wins “Best Food Safety Innovation of the Decade” at the Gulfood Manufacturing Awards 2024

On November 5, 2024, LAMILUX AntiBac, an innovative product from LAMILUX Composites GmbH, was awarded the “Best Food Safety Innovation of the Decade” at the Gulfood Manufacturing 2024 exhibition in Dubai. The award ceremony took place at “The Theater at the Fairmont Hotel,” recognizing groundbreaking developments that sustainably impact the food and beverage industry and […]

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UK Manufacturer Extends its Protection of Stored Bulk Crops Across the Globe

Titan Enterprises and Stored Crop Conservation Limited celebrate over 2 decades of collaboration as Stored Crop reports a significant shift in their business model and growth. Agrochemical specialists, Stored Crop use a modified application system to extend the life of crops before and after harvest and maintain healthy storage environments. Having established themselves in a […]

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Harrogate Spring Water marks continued growth with senior appointment

Harrogate Spring Water has announced the appointment of Ian Swann as Operations Director. Ian joins the team with a wealth of experience in engineering and project management, bringing a strong commitment to operational excellence and community engagement. In his new role, Ian will lead the operations at Harrogate Spring Water, focusing on enhancing productivity, sustainability […]

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Plant-based meat innovation persists despite setback – while cultivated meat invention loses momentum: latest report

Innovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported by Appleyard Lees. However, cultivated meat technology investment and associated patent activity has recently slowed significantly. The fourth annual edition of the Inside Green Innovation: Progress Report from the leading intellectual property firm reveals a […]

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