A delegation of Italian meat specialists from one of the nation’s largest wholesalers have visited Wales to learn more about the high-quality production of PGI Welsh Lamb. 20 meat specialists from Gesco- Amadori, a leading Italian meat distributor, joined Hybu Cig Cymru – Meat Promotion Wales (HCC) on an inward mission to Wales. The group […]
Continue Reading
As autumn approaches and the festive season draws near, English Pink Rosé is thrilled to introduce its newest winter edition: English Mulled Rosé. As the first winemaker to bring this unique fusion of rosé and mulled wine to the market, English Pink has already received an enthusiastic response. Perfect for sharing with friends around a […]
Continue Reading
Europe’s leading flavour expert, Santa Maria, has teamed up with London-based street food sensation, Bando Belly, to launch a mouthwatering Korean-inspired menu. The collaboration brings together Bando Belly’s signature fusion cuisine with Santa Maria’s exciting range of Korean sauces, seasonings and pastes, which launched into UK foodservice this month (September, 2024). Co-created by Santa Maria […]
Continue Reading
A new fund to support emerging food start-ups has been launched by biosciences innovation and enterprise campus AberInnovation. The ‘legacy entrepreneurship acceleration programme’ (LEAP) will be funded by the Dick Lawes Legacy Fund and will support initiatives aiming to help aspiring entrepreneurs. Dick Lawes was a visionary entrepreneur and left a lasting impact on the […]
Continue Reading
African Originals, the fast-growing craft beverage company behind brands such as Kenyan Originals, African Originals, and 5.8, has successfully raised US $2 million in a funding round led by Phoenix Beverages Limited, Mauritius’ largest beverage company. Other key investors include Chandaria Capital, Perivoli Innovations, and Amaya Capital. The fresh capital will fuel the African Originals’ […]
Continue Reading
LNER challenges the concept of ‘uninspiring’ train food with an off-board menu a-PRUE-ved by renowned cook LNER has teamed up with renowned culinary expert Prue Leith to host the LNER Taste Station at Newcastle Central Station on October 4th and 5th 2024. Featuring unusual ‘off-board’ food creations from LNER’s local suppliers, the event aims to dispel the myth that train […]
Continue Reading
A new brand designed to streamline the sourcing of oil-free powered access platforms has launched this week, backed by leading UK powered access firm, Horizon Platforms. PlatformSupermarket.com will be a Dingli Authorised End User Dealer and is set to transform how food manufacturing and processing businesses procure and manage their access equipment. Customers will gain […]
Continue Reading
Boasting over 50% more food and hot drink suppliers than 2023 – including headline food sponsors, Mutti and Unearthed, and first time suppliers including Wildfarmed, Gail’s, Crosta & Mollica and Thunder Toffee Vodka A live special edition of the Waitrose DISH podcast with broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett New this year: […]
Continue Reading
SHELF APPEAL A longer shelf life and sustainable supply chain. For beverage producers, preserving quality is everything. Glass makes practical sense because it’s inert and doesn’t react with the contents. Glass bottles ensure that the taste, aroma, and quality are well-preserved without any risk of contamination. This is particularly important for wines, beers, and certain […]
Continue Reading
Red meat producers from across north Wales gathered on a beef and sheep farm on the outskirts of Caernarfon last week to hear the latest results from two major industry projects. The event was hosted by farmer Alwyn Phillips of Pen y Gelli, a participant in the RamCompare and GrassCheckGB projects which are jointly funded […]
Continue Reading
